Ideal Nutrition

What Are You Making For Dinner Tonight?

June 3, 2010

It is the million dollar question each day!  Well, let me share with you what I made last night……I had lentils (Puy) in my pantry and I boiled them with some carrots and celery for a bit, then I turned them off and went to pick up kids etc.  I picked up some nice salmon from my favourite fish guy while I was out.  So once home, I put some homemade parsley pesto (parsley from my garden, recipe to follow) onto the salmon and grilled it on the BBQ.  I reheated the lentils until they were cooked properly, then served them up and placed a piece of salmon on top.  I made a green salad with lots of vegetables to go on the side. Mmm good!! Easy and everyone loved it! Try it…..

March is Nutrition Month

March 18, 2010

Have you made any nutritional changes to your life? 

It is so easy to make little changes that go a long way. Make some for yourself or for your family.

We all want our kids to have a treat, so instead of buying packaged cookies – make your own.  Don’t buy processed and packaged foods. Never buy foods with ingredients on the label that you can’t pronounce!!

Here is a delicous cookie recipe that you can make for your family.  It is a treat, but it still contains healthy things.

Lisa’s Secret Cookie Recipe: Fruity Oatmeal fruity oatmeal cookie

( Use organic ingredients for best results)

Preheat oven to 350 degrees.

 In a large bowl cream together:

  • 125 g salted butter, softened
  • 1/2 c raw sugar
  • 1/2 c demerara sugar

Add and mix well:

  •  2 large eggs
  • 1 c unsweetened apple sauce
  • 1 tsp pure vanilla extract
  • zest of 1 large orange

Add and mix until blended together:

  •  3 c whole oats
  • 2 c whole spelt flour
  • 1/2 c ground flax
  • 1/2 c hemp seed nut
  • 2 tsp aluminum free baking powder
  • 1 tsp sea salt

 

Mix into dough:

  •  1/3 c unsweetened, unsulphered dried cranberries
  • 1/3 c unsulphered dried apricots, chopped
  • 1/3 c raisins

 

bake, eat and enjoy!

Zucchini Bread

October 14, 2009

If you still have zucchini in your garden, this is a great recipe. Also your kids wont even know its full of this great vegetable!!

You need:

1 1/2 c brown sugar
3/4 c canola oil
3 eggs beaten
1 1/2 tbsp melted butter
1 tsp vanilla
2 cups grated zucchini
1 1/2 c unbleached flour
1 c whole wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 c roasted and chopped walnuts

Preheat oven to 350 deg F

1. In large bowl, mix sugar, oil, eggs,butter and vanilla and beat well with a whisk. Mix in the grated zucchini.

 2. In a separate bowl, combine all the remaining dry ingredients and mix well. Gently stir the dry mixture into the wet. Pour the batter into a well-oiled loaf pan and bake for about 1 hour until firm and a toothpick comes out clean. Cool for 15 mins before removing from pan. Enjoy!!

Fresh Fall Green Soup

September 23, 2009

This is a very fragrant soup and excellent for those with lots of zucchini in the garden!

Serves 6 to 8

You will need:

2 tbsp olive oil
1 cup chopped onion
2 cups diced celery
6 cups stock or water
3/4 cup dry green split peas
1 bay leaf
6 cups diced zucchini
8-10 cups fresh spinach or chard, washed and chopped
1/4 cup chopped fresh parsley
2 tsp chopped fresh basil
salt and pepper to taste

What to do:

1. In a large pot, saute the onion and celery in the oil until soft.

2. Rinse the split peas. Add 4 cups of the stock or water, the split peas and the bay leaf to the soup pot with the onions and celery. Bring the mixture to a boil and then cover and simmer on low heat for about 40 minutes.

3. Add the zucchini and remaining stock or water. Cook for another 15 minutes or until the zucchini is soft. Remove the bay leaf and puree the soup in a blender. Return the pureed ingredients to the soup pot and stir in the spinach or chard, parsley and basil. Season with salt and pepper to taste and cook just until the greens have wilted. Serve hot.

Enjoy!

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We are now booking appointments for September 2010.  If you would like to set up an appointment please email cath@idealnutrition.ca.  Have a healthy and safe summer.

Food Matters

We have been hosting informal viewings and discussion of “Food Matters”. This is a powerful film about the current state of our health.  It really hits home “you are what you eat” . If you are interested in attending one of our evenings or want more information, send us an email ( cath@idealnutrition.ca)

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