Ideal Nutrition

Zucchini Bread

If you still have zucchini in your garden, this is a great recipe. Also your kids wont even know its full of this great vegetable!!

You need:

1 1/2 c brown sugar
3/4 c canola oil
3 eggs beaten
1 1/2 tbsp melted butter
1 tsp vanilla
2 cups grated zucchini
1 1/2 c unbleached flour
1 c whole wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1 c roasted and chopped walnuts

Preheat oven to 350 deg F

1. In large bowl, mix sugar, oil, eggs,butter and vanilla and beat well with a whisk. Mix in the grated zucchini.

 2. In a separate bowl, combine all the remaining dry ingredients and mix well. Gently stir the dry mixture into the wet. Pour the batter into a well-oiled loaf pan and bake for about 1 hour until firm and a toothpick comes out clean. Cool for 15 mins before removing from pan. Enjoy!!