Ideal Nutrition

Choosing Organic

July 22, 2010

It may not always be possible to buy organic produce but here are 12 foods that have been identified with the highest pesticide residues.  We recommend always buying these foods organic:

1. Celery
2. Peaches
3. Strawberries
4. Apples
5. Blueberries
6. Nectarines
7. Bell Peppers
8. Spinach
9. Kale
10. Cherries
11. Potatoes
12. Grapes (imported)

And remember to choose local produce over imported all the time!!

10 Cancer Fighting Foods

July 8, 2010

Try adding these foods to your repertoire. They have been shown to protect us from cancer.

1. Cranberries – protect against colon cancer
2. Kale - a good source of beta carotene and Vitamin C which protect against uterine cancer.
3. Eggs – 1 egg contains 1/4 the daily intake of choline a nutrient needed for normal cell function and protection from breast cancer.
4. Brazil Nuts - Natures richest source of selenium which may reduce skin cancer.
5. Quinoa - a good source of fiber and whole grain….which lowers risk of pancreatic cancer.
6. Edamame – contain compounds that mimic estrogen which can reduce the risk of prostate cancer.
7. Green Tea – contains a cancer fighting antioxidant that is shown to reduce lung cancer by 18% when drinking 2 cups daily.
8. Sunflower Seeds - Excellent source of Vitamin E which may reduce risk of bladder cancer.
9. Sockeye Salmon – rich in Omega – 3 fat and Vitamin D – great in prevention of esophagus cancer.
10. Broccoli Sprouts – Good source of sulforaphane, an antioxidant that fights H-pylori stomach infection, which is a risk factor for stomach cancer.

Energy Juice

July 8, 2010

This drink is high in Vitamin C and is a mild tonic for the liver.  The berries can be fresh or frozen, but unthaw a bit before juicing or blending.

Wash and put through juicer:

2 cups strawberries, hulled
2 carrots, unpeeled
1 orange, peeled, leave white pith on
1 cup kale or other dark greens, packed

If making in a blender, put 3/4 cup water in blender, add cut-up produce and blend until smooth. Pour into cheesecloth, twist and apply gentle pressure to get all the liquid out. Discard pulp.

Drink Up!

July 8, 2010

Try drinking some delicious purple coloured juices this summer, instead of red wine.  Mix the juice with some bubbly water for a refreshing and healthy drink.  Consumption of purple and blue fruits has been associated with lowered risk of metabolic syndrome, a risk factor for heart disease, stroke and type 2 diabetes.  Try the following juices: Acai berry – lowers bad cholesterol; Wild Blueberry - very high in antioxidants that help improve memory and help fight aging, cancer and heart disease; Pomegranate – a heart healthy juice high in Vitamin C, A and E and contains antioxidants that may help prevent cholesterol build up in arteries; Cranberry juice - may help promote healthy cholesterol levels and prevent cancer.

Parsley and Pumpkin Seed Pesto

June 4, 2010

A great way to use the parsley in your garden!  Use on pasta, sandwhiches, fish or mix on vegetables.

Makes 2 cups

2 cups fresh parsley, packed
1 cup extra virgin olive oil
1/4 cup white wine vinegar or cider vinegar
1 1/2 cups toasted pumpkin seeds
2 tbsp crushed garlic
1/2 tsp salt

1. In a blender of food processor, pulse the parsley, olive oil and vinegar until coarsely chopped.

2. Add the toasted pumpkin seeds, garlic and salt and continue to pulse until the seeds are coarsely chopped.  This pesto keeps refrigerated for up to 1 week.

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Appointments

We are now booking appointments for September 2010.  If you would like to set up an appointment please email cath@idealnutrition.ca.  Have a healthy and safe summer.

Food Matters

We have been hosting informal viewings and discussion of “Food Matters”. This is a powerful film about the current state of our health.  It really hits home “you are what you eat” . If you are interested in attending one of our evenings or want more information, send us an email ( cath@idealnutrition.ca)

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